menu

Classic dishes of the Périgord Noir gastronomy

Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.

Our Menus :

Menu Mirandol 18.50€

Menu Vassal 26.50€

Menu Truffe 44.00€

Menu Mirandol 18.50€

Half Cooked Duck Liver Pâté with Raspberry sauce Monbazillac Jam on Toast

Or Salad with Gizzards, Apples, Walnuts and Diced Bacon

Preserved Duck Leg

Or Duck Breast with Truffle Sauce

Or Home Made Duck Bean Stew with Duck Leg

Or Chicken with Cahors Wine

With Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Or Home Dessert of your Choice

Pâté Duck Liver with a Glass of (Monbazillac Wine suppl.2€)

Or Pan-Fried Duck Liver with a Mango Sauce

Or Homemade Marinaded Salmon

House Goose confit

Or Fillet of Beef with a truffle sauce

Or Tournedos of duck breast accompanied IGP with a Sauce of your Choice

With Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Home Dessert of your Choice

Menu Vassal 26.50€

Menu Truffe 44.00€

The Foie Gras Mi Cooked accompanied slat Black truffles

Black Truffle omelet

Sweetbreads with morels accompanied slat truffles with Homemade truffle risotto

Hot Goat cheese AOP on his bed Salad with Nuts accompanied Honey

Soft home chocolates accompanied by a truffle ice cream

More menus :

Kids Menu 9.90€

Hamburger or chicken leg

Sarladaises potatoes

Ice cream

Water and Sirup

Menu of the day 13.90€

Depends on markets arrival.