menu
Classic dishes of the Périgord Noir gastronomy
Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.
Our Menus :
Menu Mirandol 25.90€
Menu Vassal 36.90€
Menu Mirandol 25.90€
Half Cooked Duck Liver Pâté sauce Monbazillac Jam on Toast
Or Salad with goose Gizzards, Apples, Walnuts and Diced Bacon
Preserved Duck Leg
Or Duck Breast with Truffle Sauce
Or Home Made Duck Bean Stew with Duck Leg
Or Chicken with Cahors Wine
With Pan-Fried Sarladaise Potatoes
Salad with Goat Cheese and Walnuts
Or Walnutcake, custard or home made Apple Pie
Our homemade coocked Duck Foie Gras Terrine and Bran
Or Pan-Fried Duck Liver with a Mango Sauce
Or Marinated and smoked salmon
Quercy Lamb with rosemary sauce
Or Fillet of Beef with a truffle sauce
Or trout with chef’s sauce and rice
Pan-Fried Sarladaise Potatoes
Salad with Goat Cheese and Walnuts
Dessert of your Choice
Menu Vassal 36.90€
More menus :
Kids Menu 11.50€
Beefburger or chicken leg
Fried potatoes
Ice cream
Water and Sirup
Menu of the day 14.90€
Depends on markets arrival.