menu
Classic dishes of the Périgord Noir gastronomy
Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.
Our Menus :
Menu Mirandol 22.90€
Menu Vassal 30.90€
Menu Truffe 46.00€
Menu Mirandol 22.90€
Half Cooked Duck Liver Pâté with Raspberry sauce Monbazillac Jam on Toast
Or Salad with goose Gizzards, Apples, Walnuts and Diced Bacon
Preserved Duck Leg
Or Duck Breast with Truffle Sauce
Or Home Made Duck Bean Stew with Duck Leg
Or Chicken with Cahors Wine
With Pan-Fried Sarladaise Potatoes
Salad with Goat Cheese and Walnuts
Or Home Dessert of your Choice
Our homemade coocked Duck Foie Gras Terrine and Bran
Or Pan-Fried Duck Liver with a Mango Sauce
Or Homemade marinated and smoked salmon
Limousin veal steak and morel sauce
Or Fillet of Beef with a truffle sauce (extra 5€)
Or Périgord trout with chef’s sauce and rice
Pan-Fried Sarladaise Potatoes
Salad with Goat Cheese and Walnuts
Home Dessert of your Choice
Menu Vassal 30.90€
Menu Truffe 46.00€
Served only when reserved in advance with your table. Only available during the truffles season.
The Foie Gras Mi Cooked accompanied slat Black truffles
Black Truffle omelet
Sweetbreads with morels accompanied slat truffles with Homemade truffle risotto
Hot Goat cheese AOP on his bed Salad with Nuts accompanied Honey
Soft home chocolates accompanied by a truffle ice cream
More menus :
Kids Menu 10.90€
Beefburger or chicken leg
Fried potatoes
Ice cream
Water and Sirup
Menu of the day 14.90€
Depends on markets arrival.