menu

Classic dishes of the Périgord Noir gastronomy

Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.

Our Menus :

Menu Mirandol 19.90€

Menu Vassal 27.90€

Menu Truffe 44.00€

Menu Mirandol 19.90€

Half Cooked Duck Liver Pâté with Raspberry sauce Monbazillac Jam on Toast

Or Salad with Gizzards, Apples, Walnuts and Diced Bacon

Preserved Duck Leg

Or Duck Breast with Truffle Sauce

Or Home Made Duck Bean Stew with Duck Leg

Or Chicken with Cahors Wine

With Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Or Home Dessert of your Choice

Our homemade coocked Duck Foier Gras Terrine and Brana ( Glass of Monbazillac extra 2€)

Or Pan-Fried Duck Liver with a Mango Sauce

Or Homemade smoked Trout

House Goose confit

Or Fillet of Beef with a truffle sauce

Or Tournedos of duck breast IGC accompanied with a Sauce of your Choice

Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Home Dessert of your Choice

Menu Vassal 27.90€

Menu Truffe 44.00€

Served only when reserved in advance with your table. Only available during the truffles season.

The Foie Gras Mi Cooked accompanied slat Black truffles

Black Truffle omelet

Sweetbreads with morels accompanied slat truffles with Homemade truffle risotto

Hot Goat cheese AOP on his bed Salad with Nuts accompanied Honey

Soft home chocolates accompanied by a truffle ice cream

More menus :

Kids Menu 9.90€

Beefburger or chicken leg

Fried potatoes

Ice cream

Water and Sirup

Menu of the day 13.90€

Depends on markets arrival.