menu

Classic dishes of the Périgord Noir gastronomy

Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.

Our Menus :

Menu Mirandol 22.90€

Menu Vassal 30.90€

Menu Truffe 46.00€

Menu Mirandol 22.90€

Half Cooked Duck Liver Pâté with Raspberry sauce Monbazillac Jam on Toast

Or Salad with goose Gizzards, Apples, Walnuts and Diced Bacon

Preserved Duck Leg

Or Duck Breast with Truffle Sauce

Or Home Made Duck Bean Stew with Duck Leg

Or Chicken with Cahors Wine

With Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Or Home Dessert of your Choice

Our homemade coocked Duck Foie Gras Terrine and Bran

Or Pan-Fried Duck Liver with a Mango Sauce

Or Homemade marinated and smoked salmon

Limousin veal steak and morel sauce

Or Fillet of Beef with a truffle sauce (extra 5€)

Or Périgord trout with chef’s sauce and rice

Pan-Fried Sarladaise Potatoes

Salad with Goat Cheese and Walnuts

Home Dessert of your Choice

Menu Vassal 30.90€

Menu Truffe 46.00€

Served only when reserved in advance with your table. Only available during the truffles season.

The Foie Gras Mi Cooked accompanied slat Black truffles

Black Truffle omelet

Sweetbreads with morels accompanied slat truffles with Homemade truffle risotto

Hot Goat cheese AOP on his bed Salad with Nuts accompanied Honey

Soft home chocolates accompanied by a truffle ice cream

More menus :

Kids Menu 10.90€

Beefburger or chicken leg

Fried potatoes

Ice cream

Water and Sirup

Menu of the day 14.90€

Depends on markets arrival.