Restaurant à Sarlat La Canéda
Le Mirandol
Discover the gastronomy of Périgord Noir
Our restaurant is open all year long and offres you the best of the Périgord Noir gastronomy. You will discover the typical recipes of our region, cooked with fresh local products.
Fresh products
We select the best locall producers who care about perpetuating the traditions of our territory.
We focus on local producers to guarantee the origin and the quality of our fresh products.
We alaborate our menus with seasonal products to be part of a sustainable approach.
Le Mirandol offers you the best products of our region all year long.
The Périgord Noir is a land of gastronomy and traditions. That is why we want you to discovers our exceptional products : Foie gras, ducks and geese, truffles, walnuts, ceps, IGP fowl, market gardening products… They are the base of all the dishes you will discover at Le Mirandol.
Our menus
Le Mirandol offers you to taste the classic dishes of the Périgourdine gastronomy. We also elaborate a daily menu depending on markets arrivals.
Menu Mirandol 25.90€
Menu Vassal 36.90€
Our visitors talk about us
We regularly have reviews from our visitors who attest the quality of our services.
“Very good restaurant! We were welcomed and served very well! Generous, well-prepared dishes! I highly recommend.”
Flavie K. – Google – June 2024
“We had lunch there on the terrace, and it was very pleasant, even though there were a lot of tourists. We were surprised by the quality of the dishes we chose… very good preparation and quality products, with attentive service… it was perfect!”
Didier M. – Tripadvisor – 14 june 2024
“A very warm welcome, tasty dishes and a cosy atmosphere, plus the restaurant’s grotto is a must-see.
In short, we had an excellent time and I highly recommend this address.“
Agnes G. – Google – mars 2024
Business hours
12:00 – 14:00 & 19:00 – 21:00
Closed on Sunday and Monday
Closed only on Sunday from 15th of July
Dear visitors, we won’t be able to take any reservation demand in account during the hot season (until 1rst of September).
We suggest you should come directly at the restaurant.