menu
Classic dishes of the Périgord Noir gastronomy
Le Mirandol offers traditional dishes of our region some of which have become bestsellers of the French gastronomy like duck magret for example.
Our Menus :
Menu Mirandol 26.90€
Menu Vassal 36.90€
Menu Mirandol 26.90€
Half Cooked Foie Gras Block, Monbazillac vine jelly, Toast
Or 
Salad with goose Gizzards, Apples, Walnuts and Diced Bacon
Duck confit and Ceps sauce
Or Half duck Breast with truffle sauce
Or Home Made Bean Stew with Duck confit
Or Chicken stewed in Cahors Wine
With Pan-Fried Sarladaise Potatoes
Goat cheese on a bed of lettuce and walnuts
Or Walnut cake and its custard
Or Home-made Apple Tart
Menu Vassal 36.90€
Home-made Seared Duck Foie Gras terrine
Or Pan-Fried Foie Gras and its Mango Sauce
Or Home-made Smoked Salmon
Stuffed Périgord Guinea Fowl Medaillion
Or Fillet of Beef with a Truffle Sauce
Or Périgord trouand its Chef’s sauce and rice
Pan-Fried Sarladaise Potatoes
Goat cheese on a bed of lettuce and walnuts
Dessert of your Choice
This logo signals “Faits Maison” dishes that are made on site in our restaurant from raw ingredients.
Decree n°2014-797 of July 11, 2014 relating to the “Fait Maison” label.
More menus :
Kids Menu 11.50€
Hamburger Steack or Minced Chicken Breast
Pan-Fried Sarladaise Potatoes
One scoop of ice cream of your choice
Water based Sirup of your choice
Under 12 years old
Menu of the day
Depends on markets arrival.
Starter + Main Course or Main Course + Dessert: €15.90
Starter + Main course + Dessert: €19.90