A la carte

Discover the gastronomy of the Périgord region.

Le Mirandol invites you to discover the flavours of our terroir. Our traditional recipes cooked with fresh local products.

Starters

Soup of the Day 8,50€

The discovery plate of Périgord foie gras (block of Périgord duck foie gras, terrine of homemade duck
foie gras, Perigord foie gras escalope) 19,50€

 

Salads 

 

Salad with Dried Duck Breast, Pan-Fried Duck Liver and Walnuts 18,50€

Salad of three hot AOC Rocamadours on Toast, honey and nuts 14,50€

Omelets

 

Black truffle from Périgord Omelette 22,00€

Omelet with Ceps  Mushrooms 12,00€

Omelet with Chanterelle Mushrooms 12,00€

Meat

 

Stew of Beans and Duck Leg 14.90€

Preserved Duck Leg with Ceps Mushrooms 14.90€

Duck Breast with Truffle 15,90€

Chicken with Cahors Wine 13.90€

Sweetbreads with morels 27.00€

Fillet of Beef with Foie Gras 27.00€

Duck Tournedos Rossini 21.00€

 

Fish

Périgord Trout Marinated and smoked by us with beech wood cares 14.90€

Périgord Trout  with chef’s sauce and Rice 17.50€

Desserts

 

Home-Made Walnuts Tart 6,50€

Home-Made Apple Tart 6,50€

Home-Made Lemon Tart 6,50€

Home-Made Caramel Custard 6,50€

Home-Made « Fondant » Chocolate Pudding 6,50€

Roland Manouvrier Ice Cream or Sorbet (2 scoops) 5,00€

We can elaborate special menus for groups on demand.